Print Recipe

White Chocolate Lime Macarons

Ingredients

For the white chocolate lime ganache filling:

  • 100 ml Double Cream
  • 200 g White Chocolate
  • 1 Lime
  • 5 ml Lime extract optional

For the macaron shells (Almond Paste):

  • 125 g Almond Flour
  • 200 g Icing Sugar
  • 125 g Egg Whites
  • 50 g Caster Sugar

Video